Many claim stone baked breads and pastries taste best. Use these cast iron oven doors to build your own authentic brick Dutch oven indoors or out. Traditional arched top and medieval shield on door. 15"Hx11"W opening, (16"Hx13"W "rough-in"), 20 lb, USA made.

"The Bread Builders"book gives instructions for building a brick oven (see below).

Your choice of door hinged on left or right.