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Home > Books > Cookery and Preservation
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Amish Cooking
Over 800 traditional, mouth-watering recipes from Amish kitchens like Zucchini Squash Cake, Molasses Drop Cookies, Corn Fritters and Elderberry Custard. These recipes may be new to you, but once you try them they'll become family favorites. Includes tips on curing meat, making cheese, preserving fruits and vegetables and using leftovers. Compiled by a committee of Amish women. 6"x8 1/2" spiral-bound, 298 pp.
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