The best since 1853
Homemade ice cream is the dessert that's as much fun to make as it is to eat. Be daring and add sprinkles, fruit, nuts, marshmallows, coffee, cookies or candy to your recipe. It's the perfect way to spice up any picnic, party, or cookout. Pour in your favorite recipe and about 20 minutes later you'll have a delicious, all-natural dessert! White Mountain freezers freeze faster and last longer than other brands.
Exclusive three-gear "Triple Action" drive thoroughly mixes the cream, ensuring a smooth texture and fast, even freezing. (Electric models use twin precision steel gears.) Pine slats 3/4"W are hand-pieced, triple sealed, stained and lacquered, then bound with tight galvanized hoops. Tests prove plastic tubs can't freeze ice cream as fast or as hard.
Stainless Steel Can-Tall and narrow design brings more of the cream into contact with cold can for faster freezing. Cast aluminum lid. Warranted for five full years!
Dasher and Blades-Solid cast iron dasher won't give out as cream hardens. Like all the fixtures, it's nickel-plated. (Nickel is what makes stainless steel corrosion-resistant.) Norwegian Beech blades self-adjust to scrape inside of can and will not split, chip or warp in the dishwasher.
All White Mountain freezers are assembled in the USA from imported and domestic parts.
Says one customer: "Our two kids...would love to make ice cream eight days a week. I have ordered various items from...but the ice cream maker is our favorite! Every season offers a different fruit .... We haven't made a batch yet that hasn't been devoured within 30 minutes." - Isabelle Hahn in Madison, CT
