The moisture-absorbing characteristics of terra cotta give baked goods a crisp, flaky crust. Heat is evenly distributed so pies bake firm without soggy centers and bread rises higher with a golden crisp crust and a moist, soft inside. Made of red shale clay that cleans easily, is microwave and dishwasher safe, and won't absorb food particles or odors. USA made.

"I received the 2 terra cotta bread pans.... When the bread came out of the oven, there was the most beautiful, evenly browned bread that I have ever made. ...I am absolutely thrilled with the results."
-Francine G. in Youngsville, NC