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Cookery and Preservation
239950 -- The Cornell Bread Book
The Cornell Bread Book
54 recipes based on nutritional studies at Cornell University. Loaves, rolls, coffee cakes. Acclaimed by the New York Times. The McCays, 8" x 11", 27 pp.
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Laurel's Kitchen Bread Book: A guide to baking with whole grains
Basic Bread Baking
Vital Wheat Gluten
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