Home Made "French-Style" Green Beans

Gourmet cooks say "French-style" strip-cut beans taste better and cook tenderer. But without this nifty cutter, filleting string beans to the ideal ¹/8" width is a mind-numbing task. Frenchers use six revolving stainless steel blades to quickly turn beans into slivers. (Several can be done at once.) Faster than any other method! Metal gears, light green cast aluminum body. 3¼"H, clamps to ½" to 1³/8" surface, 1 lb.
Made in Taiwan.