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  Home > Books > Cookery and Preservation > Butchering and Preserving Meat
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Canning- Freezing- Curing and Smoking of Meat- Fish & Game
 

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Canning- Freezing- Curing and Smoking of Meat- Fish & Game
Pros and cons, money-saving shortcuts, how-tos (even how to build smokehouses). Eastman, 5½" x 8 3/8", 232 pp.
Item# Product Qty Pricing, Availability
340454 Canning- Freezing- Curing & Smoking of Meat- Fish and Game 
  $16.95, In Stock
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