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Butchering and Preserving Meat
Home Sausage Making
Step-by-step guide to classic sausages. Excellent recipes, equipment guidelines, safe preservation methods. Susan Mahnke Peery and Charles G. Reavis, 7" x 9", 282 pp.
Item#
Product
Qty
Pricing, Availability
342465
Home Sausage Making
$16.95, In Stock
Great Sausage Recipes and Meat Curing
Chop-Rite: Our Best Stuffer
5-Pound Sausage Stuffer
Lehman's, Kidron, Ohio • USA | Hours: Mon - Sat 8:00a.m - 5:30p.m | Thur 8:00a.m.- 8:00p.m. | Closed Sun
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