Don't try to make cheese without it

Proper temperatures are a must for well-cured butter, cheese and yogurt.

• Convenient, bottom-weighted design floats partially upright
• Sealed in smooth, seamless glass for easy cleaning
• Accurately reads from -10° F to 222° F
• Markings for churning butter, making cheese, scalding milk, freezing and boiling
• 8¼"L
• Assembled in Mexico