Yogurt cheese is soft and creamy and is delicious on bagels, toast or crackers, with fruit, or as a low-fat cream cheese substitute in cakes and dips. Just pour up to 3 cups of yogurt (store-bought or your own) into the container and refrigerate for at least 2 hours. The whey drains off and you're left with healthful, tasty yogurt cheese. It will keep for several days in the refrigerator in its own covered container. Includes instructions and recipes, dishwasher safe, 5 1/2" square, imported.