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Home > Books > Cookery and Preservation
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Pickles and Relishes
Nothing adds zing to a good meal like a tasty relish, a sour pickle, or some mouth-watering sauerkraut. This book is a guide for beginners and a coach for the experienced pickler. 150 recipes on pickling everything from apples to beans to corn to zucchini and most things in between. An especially good section on making sauerkraut. Chesman, 8 1/2" x 7 1/4", 150 pp.
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