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Laurel's Kitchen Bread Book: A guide to baking with whole grains
This is THE book to have if you want to grind your own flour for baking. All the recipes use 100% whole grain flours, which are much more healthful than all-purpose or bread flour. Includes an excellent introduction to the art of bread baking. Covers each step and technique in detail. Our grain mill expert recommends this book to every grain mill owner. Robertson, 7 3/8"x9 1/4", 464 pp.
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