Homemade yogurt in just a few hours

Your family and guests will be amazed that you made it yourself. They'll be even more amazed when you tell them that to make delicious, all-natural yogurt, sour cream or buttermilk takes just hours!

To make yogurt, heat milk, add starter culture and pour into incubator. The Styrofoam canister retains warmth evenly for hours. Works with any milk - cow, goat, soy, homogenized, pasteurized, raw, powdered or canned.

Our incubator is light, portable and easy to clean. Comes with a dairy thermometer and glass disc to keep milk from boiling over. No moving parts and nothing to malfunction.
Starter culture not included. 9"H x 8"OD, holds 2 qt, 2 lb,
Canadian made.

For more information on making your own yogurt, click here.

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