No matter how high you turn up the heat, boiling water cannot surpass 212°F (even lower at high altitudes). But in our pressure canner, jars reach 250°F at just 15 lbs sq. in. The USDA considers pressure canning the only safe way to preserve meat, fish, poultry and all common vegetables.

• Our pressure canners are more expensive than some but they are a once-in-a-lifetime investment
• 100% bacteria kill guaranteed!
• All cast aluminum for generations of use
• Simple and safe to use
• Stay-cool bakelite handles
• Easy-to-read pressure gauge
• Detailed owner's manual with recipes and canning hints
• 1-year warranty, UL approved
• USA made

Note: Glass-top ranges are not designed for the high heat of canning.