736 -- Sticking Knife
10 1/2"L (6"L blade), 1"W
|
|
 |
Sticking & Skinning Knives
Butchering Requirements
Sticking knife is sharp on both sides. Skinning knife has curved, wide blade for ease of use. Full tang, hickory handle with brass rivets. Both are Old HickoryŽ knives.
|
