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The Gardener's A-Z Guide to Growing Organic Food
Book is organized alphabetically from artichoke to tomato, almond to walnut, basil to thyme. Covers soil and water needs, site requirements, pests, diseases, companions, incompatibles, harvest and much more for each plant. An invaluable guide to 756 varieties of vegetables, herbs, fruits and nuts. Sections on organic remedies for controlling diseases and controlling insects and animals. Extensive index. Denckla, 7 1/2"x9 1/4", 485 pp.
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