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Brilliant Food Tips
and Cooking Tricks
If ever a book had all you want to know about cooking, this might be it. You can be a faster, smarter, better cook and have more fun, too.
- 5,000 ingenious kitchen hints, secrets and shortcuts
- Over 900 recipes
- Learn to choose the best pots and pans, remove food stains, dice an onion, and much more
- Organized alphabetically by topic, food, procedure or utensil
- Index, charts, tables
- Joachim
- 7 ½"x9", 604 pp.
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