Our economical #10 meat grinder gets the job done quickly and easily. Perfect for turning venison into sausage or ground steak. Or, use for beef, pork, turkey or chicken. Stainless steel body won't rust. Clamps securely to any hard surface up to 1 3/8" thick. Easy to assemble and disassemble for quick cleanup. The plate and knife are made out of steel and will rust if not dried thoroughly. Comes with an all-purpose 1/4" grinding plate. 7"Lx8 3/4"H, 7" handle, 8 1/2 lb. Imported.

This item # used to be 1039040.