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Home > Kitchen > Cookware > Cast-Iron Cookware
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Cooking in Cast Iron
The versatility of cast iron extends far beyond cornbread and beans. This cookbook contains more than 150 recipes designed for cast iron cookware. Enjoy traditional favorites like Macaroni and Cheese, Pan-Fried Catfish, and Jonnycakes. Discover new dishes like Moroccan Spiced-Chicken Couscous, Shrimp Chow Mein, and Polish Stuffed Cabbage Leaves. You'll be amazed what your cast iron can do. Includes sections on the benefits, history, care and use of cast iron. Rogers, 73/8"x91/8", 236 pp.Discover the benefit of Lodge® cast iron including the difference between Original and Lodge Logic (pre-seasoned) Click Here
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