Make the harvest last and last - pickle it! This unique cookbook goes way beyond basic pickles (although they're included too).

• 200 flavor-packed recipes for all kinds of produce
• Learn to pickle garlic, asparagus, peppers, beans, cabbage, cherries, even nuts
• Includes complete instructions, illustrations, troubleshooting guides and up-to-date information about equipment and food safety
• Recipes include: Sweet Tomato Chutney, Hot Orange Ketchup, Bread-and-Butter Zucchini, Apple and Onion Pickle, Sauerkraut with Juniper Berries, and Minty Watermelon Pickles
• Ziedrich, 6¹/8""x9¹/8"", 382 pp.