No need to visit a coffeehouse - you can make piping-hot, dark, rich espresso right on your stovetop. So quick and easy it may become part of your morning ritual.

• Fill the bottom portion with water
• Add ground coffee to the perforated filter and bring to a boil
• Enjoy up to four 2-oz cups of espresso in just a few minutes
• Add steamed milk and flavorings to make your own lattes and cappuccinos
• Durable, rust-proof stainless steel parts with brass escape valve
• 7¼"H, 1 lb
• Imported