Discover the natural, economical, great-tasting alternative to canning or freezing - drying! Whether you use the sun, your oven or a dehydrator, getting started is easy with this book.

• Simple step-by-step instructions for drying and storing more than 100 kinds of fruits, vegetables, grains, meats and herbs
• Plans to build your own dehydrator
• Dozens of recipes for using dried foods in nutritious and delicious snacks, soups and entrees
• Hobson, 9"x6", 182 pp.