From fast, family-friendly meals to gourmet delights, this book is full of delicious new ideas for hunters, anglers, foragers and adventurous cooks. More than 200 recipes!

• Complete instructions on cleaning and dressing wild game and smoking fish in a homemade unit
• Learn to make sausage, marinades and stocks, and cook with wild greens and edibles
• Recipes include Spring Turkey with Cattails, Grilled Rosemary Venison Roast and Stuffed Steelhead Trout
• Vance, 9"x6", 288 pp.