Discover one of the oldest, easiest and healthiest ways to preserve food! Natural lactic acid fermentation allows vegetables to retain more vitamins and minerals than other methods. A German company has improved upon the traditional fermenting pots once used throughout Europe.

• Crocks can be kept in a cool place for months, letting the vegetables inside ferment naturally
• Make large batches of sauerkraut or preserve food for a large family or emergencies
• Patented gutter around rim forms air-tight seal to protect food from air and decay
• Entire crock has lead-free, food-safe glaze
• Two semicircular weight stones rest on top of food and create pressure needed for proper fermentation
• Well-made, nearly indestructible crocks can also be used as excellent containers for kindling, firewood, animal feed, seed, planters, or simply an amazing decoration for your home
• Available in 3 sizes: 20, 30 and 40 liters
• Made in Germany

Note: These items require special packing and shipping to prevent breaking.*