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Categories > Books > Cookery and Preservation > Butchering and Preserving Meat
Butchering and Preserving Meat



Cold Smoking and Salt Curing



Great Sausage Recipes and Meat Curing



Home Sausage Making



Basic Butchering of Livestock and Game



Canning- Freezing- Curing & Smoking of Meat- Fish and Game



Jerky
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Lehman's, P.O. Box 41, Kidron, OH 44636 USA | Hours: Mon - Sat 8:00a.m - 5:30p.m | Thur 8:00a.m.- 8:00p.m. | Closed Sun
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