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Everything you need to start canningSave over $5.00! Getting started is easy when you have the right tools. Our kit contains everything you need to start canning this summer:
Note: The Black Granny-ware canner is not recommended for glass-top stoves since the bottom is not smooth.
Related FAQ
1. How long will my canned foods last and how should I store them? 2. How should I test to see if my jars sealed properly? 3. How tight should the bands be screwed on my jars for processing? 4. Is it necessary to sterilize jars before canning? 5. What are some of the benefits of canning my own food? 6. What can happen if I don't use the recommended processing time or if my jars don't seal properly? 7. What canning recipes should I use? 8. What is headspace and how much is recommended? 9. What is the difference between water bath canning and pressure canning? 10. What preparation needs to be done to the fruits and vegetables before processing? 11. What's the difference between hot packing and raw packing? 12. When should I use a water bath canner and when should I use a pressure canner? 13. Why do I need to make adjustments to processing time if I live at a higher elevation? 14. Why do jars not seal properly? 15. Why shouldn't I use mayonnaise or other commercial jars for canning?
Related Articles
1. Why should you can food? - read summary 2. General Canning Tips - read summary 3. In-Depth Canning Guide - read summary 4. Canning - read summary 5. Canning 101: The Basics |
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Lehman's, Kidron, OH USA • Ph: 888-438-5346
Hours: Mon - Sat 8:00a.m. - 5:30p.m. | Thur 8:00a.m.- 8:00p.m. | Closed Sun
Mailing Address Retail Store: PO Box 270, Kidron, OH 44636
Mapping Address Retail Store: 4779 Kidron Rd, Dalton, OH 44618
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