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Make your own sauerkraut and vegetables - Healthy and economical!Discover one of the oldest, easiest and healthiest ways to preserve food. Natural lactic acid fermentation allows vegetables to retain more vitamins and minerals than other methods. A German company has improved upon the traditional fermenting pots once used throughout Europe.
Larger crocks are available at our retail store in Kidron, Ohio. They are too large to ship, so they must be picked up at our store. New design improves on ancient method Discover one of the oldest, easiest and healthiest ways to preserve food! Natural lactic acid fermentation allows vegetables to retain more vitamins and minerals than other methods. A German company has improved upon the traditional fermenting pots once used throughout Europe. Their newly designed crocks can be kept in a cool place for months, letting the vegetables inside ferment naturally. When the patented gutter around the rim is filled with water and the heavy lid placed on top, an air-tight seal forms to protect food from air and decay. (The gutter must be occasionally refilled as water evaporates.) The entire crock has a lead-free, food-safe glaze that will not retain foods' flavors and makes cleanup easy. Each comes with two semicircular weight stones designed to rest on top of food and create pressure needed for proper fermentation. Well-made, nearly indestructible crocks are designed for making sizeable batches of sauerkraut or preserving food for a large family or emergencies. If you don't wish to use them for food storage, they make excellent containers for kindling, firewood, animal feed, seed, planters, or simply an amazing decoration for your home. Made in Germany.
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Lehman's, One Lehman Circle, P.O. Box 270, Kidron, OH 44636 USA • Ph: 888-438-5346
Hours: Mon - Sat 8:00a.m. - 5:30p.m. | Thur 8:00a.m.- 8:00p.m. | Closed Sun
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