Sure, we all plan to plant. But how many of us plan to preserve?
For instance, when do you figure your supplies for your jars, bands, lids, freezer boxes and other preservation supplies? And what recipes do you use? Do you stick with the tried and true because it’s the last minute? After all, the harvest isn’t predicatable, right?
Well, that may be true. But this is the year you change, because Sherri Brooks Vinton has published Put ‘Em Up!: A Comprehensive Home Preserving Guide for the Creative Cook and Put ‘Em Up! Fruit: A Preserving Guide and Cookbook, two fantastic collections that share some great ways to dry, freeze, can and preserve your garden’s and orchard’s harvest. Continue reading