Here’s something interesting: My two grandmothers are almost exactly the same age (late 80s). They are from the same generation – both lived through the Great Depression with their large families. And yet, today they have almost completely opposite views of “the old ways” that were part of their everyday lives. Continue reading →
Taking the great leap into home fermentation can be an intimidating proposition. The prospect of throwing a bunch of vegetables into a container for weeks on end can be, well, disconcerting. Continue reading →
Homemade basic sauerkraut used to be a staple in every home.
As a society we have gone outside the home for most of what we need and want in our lives. Food, music, health care, clothing. It’s all acquired from outside of the family and community. Continue reading →
Our favorite gardener and in-store instructor, Karen Geiser, has shared this recipe during her frequent seminars at Lehman’s in Kidron, Ohio. For those of you unable to make it to the store, here’s her easy method for flavorful, oh-so-healthy fermented sauerkraut. Continue reading →