Homemade soap. It’s something that’s always been on my radar, but nothing I ever thought I’d try myself. My grandmother and at least two great-grandmothers made their own soap (one of their handwritten recipes is now a family heirloom) using three simple ingredients: rainwater, lard and lye. Continue reading →
With such a large family, I got used to cooking everything in army-sized batches. Now, with only one child still at home, I don’t need to do that anymore. But getting used to smaller batch cooking has been a challenge for me. This morning I got out all the equipment to make dill pickles when it occurred to me that I wasn’t likely to need three gallons this week. One will be plenty, and will probably leave enough left over to bring to my neighbor.
I will can larger batches for our pantry later but this early in the season I tend to make Refrigerator Dills a lot. They are crispy, tart and make use of the garlic that is just ready to harvest, and the the dill which is producing large, fragrant heads. My own garden up here in the hills is not giving us any cukes yet but the valley cukes are very good and they are just about giving them away at the farmer’s market. I bought a pound yesterday and the pickles I made are chilling now. Continue reading →
The wood ash, oh, the never-ending wood ash. It finds its way everywhere, eventually. When we moved into this one-room 1800s home, we did not anticipate all that heating our home solely with wood would entail. Continue reading →
Gardening is one of my all-time favorite summertime activities. I love planting seedlings, watching them grow, taking care of them, and eventually, harvesting the wonderful things they bring to the table (pun intended!). Continue reading →
Gardening is a skill and anyone who tells you something different is not being totally honest. That being said, having a successful gardening experience depends on many outside factors… Continue reading →