From his office on main street, Scott and his 10 co-workers spend their days in the digital world. “I sit at my computer all day, every day, building online advertising campaigns,” said Scott, who lives in Colorado. “I was working on the Lehman’s account and started watching the canning video. It just drew me in and I thought I can [pun intended] do this!” Continue reading →
While back-to-school reminders and ads have been popping up for weeks now, there is still some summer fun to be had. This August, our retail store in Kidron, Ohio is full of activities, classes and happenings for the whole family. Continue reading →
August 5 – Fermented Favorites Class– $15 • 2PM-3:30PM Local organic gardener and simple living expert, Karen Geiser, will discuss how to select produce and equipment, how the fermenting process works, and the health benefits of these “good for the gut” foods. Register here.
August 10-19 – Lehman’s Really Big Summer Sale Visit the store August 10th through the 19th for incredible discounts. Don’t miss out on this enormous sale!
August 11-12 – Amish Buggy Rides – $5 for Adults $3 for Kids Take a ride in an authentic Amish Buggy. Meet Roman and his horse Judy, as they take you around the grounds!
August 12 – Basic Water Bath Canning: Applesauce Start to Finish– $10 • 2PM – 3:30PM Join veteran canner Amy Murray on a homemade applesauce journey! Amy will start with raw apples and demonstrate step by step how to prepare, cook, process them. Plus learn to choose the correct jars and lids and finally how to can the applesauce in a water bath canner. There’s nothing like home-canned applesauce – come learn just how easy it is!
August 15 – The Art of Cold Framing – $10 • 2PM-3:00PM Come learn from local organic gardener and simple living expert, Karen Geiser, as she teaches how to get the greatest nutritional value out of the food you grow under a cold frame all winter long. Learn to grow salad greens into the winter months, even here in Ohio.
Is Your Canner Safe? Free Canner Testing August 16 – Canner Lid Testing, Mt Hope August 17 – Canner Lid Testing, Lehman’s A representative from Ohio State University’s Extension Office will be at Lehman’s and Mount Hope Hardware to test your dial gauge canner. You only need to bring the lid for testing, not the whole canner.
August 26 – Delicious DIY, Pie Baking 101 Class – $15 • 2PM Learn to create blue-ribbon-worthy, Grandma-would-be-proud homemade pies! From the perfect crust to the delicious end result, you’ll learn about the best pans to use, how to make beautiful crusts and tops, and you’ll go home with several recipes.
August 26 – Country Living Workshop $60 DAY PASS $15 FOR KIDS • $20 ONE CLASS ONLY Come all day or for just one class. Learn from trusted and knowledgeable homesteaders on topics ranging from beekeeping to raising chickens! Take home tips to get you started or further your homesteading journey.
Check out our events page on Facebook for a full listing of fun things to do. Visit lehmans.com/classes and lehmans.com/events to register. And remember, we are always just a phone call (1-800-438-5346) or email (email@example.com) away!
A potential lifesaver in emergencies, and a helpful light on countless other occasions. This bright LED flashlight never needs batteries, so it’s always ready to use. A best-seller at Lehmans.com.
Are you ready? We’re in the thick of seasonal change, with summer sliding into fall. Hurricane season still has a month to go. Although many weather sites say tornado season ‘ends’ in July, folks in the Plains states may beg to differ. And in the upper northwest and the mountains, there could already be some snow.
Throughout the month, we will feature preparedness articles so that you and your family can stay safe. We’ll take a look at Lehman’s best preparedness products too–the ones my fellow employees and I have in our own homes.
And don’t forget: the National Weather Service, the American Red Cross, and Ready.gov are all available 24 hours a day, 7 days a week. The advice on these sites is time-tested and reliable. Let’s all do something to be better prepared for emergencies this month! Stay tuned.
Teach us to value most eternal things, To find the happiness that giving brings, To know the peace of misty, distant hills, To know the joy that giving self fulfils, To realize anew thisChristmas Day, The things we keep are those we give away. ~ Marvin Davis Winsett
There’s a trick to freezing apples, though. Do it wrong, and they’ll turn a completely unappetizing shade of brown.
In the past, I’ve tried following the recommendation of soaking apples in a bowl with lemon juice added to prevent the slices from turning brown as I processed them. But that never did really work well for me. They always seemed to turn brown no matter what I did. Continue reading →
Ideal for beginning or experienced home canners–The Ball Blue Book has the best and most up-to-date home food preserving information. Available at Lehmans.com or Lehman’s in Kidron, Ohio.
When folks new to canning start out, one of biggest questions asked is this one: which kind of canner should I use? And the answer most often heard is this one: “Well, it depends. What are you canning?”
As frustrating as that might be, that fuzzy answer isn’t out of line.
It really is important to know what you’ll be canning. Depending on the acidity level of the food, different processes and methods are used. Continue reading →