It looks unusual, even strange. But once you use one, you may proclaim it your favorite baking tool. Traditional whisks with many wires tend to get foods caught in them. But the dough whisk’s two-wired spiral design allows ingredients to pass through easily for better, quicker mixing and less clumping.
- Works beautifully on all types of doughs, from light and airy to heavy and sticky.
- Also works well for mixing dry ingredients.
- Durable stainless steel wire mixing heads with smooth, comfortable beech handles.
- Hand wash only.
- Made in Poland