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Cooking and Baking with Fresh Ground Flour Book
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Cooking and Baking with Fresh Ground Flour Book

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A recipe book specifically for those who want to grind their own flour. Over 100 recipes for breads, main dishes, granola, pancakes, hot cereals, rolls, snacks and desserts.
    Great tips, resources and techniques as well Downs
  • 6"x9"
  • Spiral bound
  • 80 pp.
Currently Unavailable
COOKING AND BAKING WITH FRESH GROUND FLOUR BOOK DESCRIPTION
Table of Contents
  1. Introductions
  2. Using Fresh Home Ground Flour
  3. Grains and Milling Tips
  4. Equipment
  5. Techniques
  6. Breakfast
  7. Granola
  8. Breads and Rolls
  9. Sourdough
  10. Rolls
  11. Main Entrees
  12. Salads and Side Dishes
  13. Snacks
  14. Dessert and Sweets
  15. Index

Customer Reviews of Cooking and Baking with Fresh Ground Flour Book
Product Rating: 5.0 out of 5.0(1 reviews)
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- 5/4/2011
said: karen k
"I LOVE this book. Before I got this book I'd had trouble getting my bread made with fresh ground flour to rise. I tried the Everyday wheat bread and it was FANTASTIC. I've already made several of the recipes and each one of them was perfect."
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