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Wild Game Cookery Book
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Wild Game Cookery Book

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From fast, family-friendly meals to gourmet delights, this book is full of delicious new ideas for hunters, anglers, foragers and adventurous cooks. More than 200 recipes!

  • Complete instructions on cleaning and dressing wild game and smoking fish in a homemade unit
  • Learn to make sausage, marinades and stocks, and cook with wild greens and edibles
  • Recipes include Spring Turkey with Cattails, Grilled Rosemary Venison Roast and Stuffed Steelhead Trout
  • Vance, 9" x 6", 288 pp.
Currently Unavailable
WILD GAME COOKERY BOOK DESCRIPTION
Contents
Preface
Introduction

Large Game
Venison
Elk
Caribou
Moose
Antelope
Bear

Fowl and Small Game
Pheasant
Waterfowl
Duck
Goose
Wild Turkey
Squab
Ruffed Grouse
Quail
Dove
Rabbit and Squirrel

Fish and Seafood
Smoking Fish
Bass
Pickerel
Catfish
Pike
Perch
Muskellunge
Walleye
Trout
Redfish
Salmon
Bluefish
Clams
Crabs

Wild Greens and Edibles
Fiddleheads
Dandelions
Wild Rice
Sorrel
Watercress
Flowers
Grapes and Berries
Maple Syrup

Down-Home Accompaniments
Breads and Pancakes
Side Dishes
Salads
Desserts

Sources
Index


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