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Storey's Guide to Raising Pigs
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Storey's Guide to Raising Pigs

Item #1142660
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A 17-year old series of how-to reference books that has been completely updated. Each book contains information on selection, housing, breeding and birthing techniques, feeding, behavior, health concerns and remedies for illness. Previously called "Raising the Modern Way".
  • Klober
  • 6" x 9"
  • 374 pp.
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STOREY'S GUIDE TO RAISING PIGS DESCRIPTION
Contents
Chapter 1 - An Introduction to Raising Hogs
Chapter 2 - Breeds Tried and True
Chapter 3 - Raising Hogs for the Family Table
Chapter 4 - Home Butchering and Pork Processing
Chapter 5 - Fitting and Showing Hogs
Chapter 6 - The Hog Business
Chapter 7 - Preparing for Your herd
Chapter 8 - Selecting Breeding Stock
Chapter 9 - Managing Your Breeding Herd
Chapter 10 - Hog Health Care
Chapter 11 - Managing Your Hog Operation
Chapter 12 - Day-to-Day Life with Hogs
Epilogue
Appendix: Hog Anatomy, Reproductive Information, Record Keeping Templates, Sample Calendar Year for the Diversified Small Producer
Resources
Glossary
Index

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