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Cast-Iron Cooking - Revised

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Dozens of old, rare recipes and all the secrets of use and care revealed.
  • Livingston
  • 5-1/2" x 8-1/2"
  • Paperback
  • 152 pages

Need to re-season your cast-iron cookware? Head over to the Kitchen Info Center to find out how.

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CAST-IRON COOKING - REVISED DESCRIPTION
A MANLY TRADITION
Understanding Cast-Iron
Tender Loving Care
How to Sweeten the Pot

CAST IRON SKILLET SPECIALITIES
Country Steak
Smother-fried Steak
Venison Steaks
Hamburger Steaks for Two
Herter's Minnesota Steak
Dan Webster's Stir-Fried Steak
Florida Hash
Cherokee Mary's Leftover Fish Scramble
Skillet Fish Gravy
Skillet Barbeque

BLACKENED FISH FOWL AND RED MEAT
Blackened Redfish
Blackened Beef
Blackened Hamburger
Blackened Chicken
Blackened Duck and Geese

OTHER GRIDDLE SPECIALTIES
Open-Faced Griddle Omelet
Whole Wheat Flapjacks
Sizzled Fish

DUTCH OVEN SPECIALTIES
Camp Biscuits
All-Day Pot Roast
Camp Stew
Big Scrub Guinea Hen
Venison Liver and Onions on the Lid
Easy Camp Breakfast
Camp Snacks
Stovetop Dutch Ovens
Struisin Gaelach
Anraith Bhainbh
Dutch Oven Venison
Montana Bison Bourguignon

CAST-IRON POTS AND PANS
Brunswick Stew

FRIED CHICKEN AND FISH
Family Chicken
Fried Fish

COWBOY COOKING
Chuck Wagon Biscuits

CORNBREAD IN THE SKILLET
Johnnycakes
Griddle Bread
Cross Creek Crackling Bread
How to Make Cracklings
Jalapeno Bread
Livingston Perfect

COOKING CAJUN
Jambalaya
Seafood Gumbo
Blessed Crawfish Etouffee
Rabbit Sauce Piquante

MEXICAN COOKING CAST-IRON STYLE
Chili
Texas Chili
Tortillas
Flour Tortillas

'49ER AND SOURDOUGH COOKING
Sourdough Starter
Sourdough Biscuits
Sourdough French Bread
Sourdough Flapjacks

YANKEE COOKING CAST-IRON STYLE
Daniel Webster's Fish Chowder
Nantucket Fireman's Supper
New England Baked Beans

LARGE BATCH COOKING
Sheep Stew
Burgoo
Aunt Annie King's Souse

OTHER CAST-IRON PIECES
Pie Irons
Cast-Iron Muffin Pans
Fluted Cake Pan
Bread Sticks and Pans
Cast-Iron Woks
Deep Fryers
Cast-Iron Kettles
Fajita Griddles and Sizzleware
Double Skillets
Smother-Fried Squirrel
Egg & Bacon Skillet
The Jumbo Skillet
Ribbed Griddles and Skillets
Chef's Skillet
Large Griddles
Small Fry Griddle
Hibachi Grills and Cast-Iron Grids
Cast-Iron Trivet and Meat Rack
The Bacon Press
Hog Jowls and Chicken Eggs
Lids for Cast-Iron Cookware
Cast-Iron Lids for Camp Dutch Ovens
Camp Oven Lid Hooks
Stove-Top Dutch Oven Lids
Skillet Lids
Other Lids

APPENDIX
How Cast-Iron Pots are Made
Antique Pieces

Metric Conversion Tables

Index

About the Author


Customer Reviews of Cast-Iron Cooking - Revised
Product Rating: 5.0 out of 5.0(1 reviews)
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- 10/1/2010
said: bill
"i loved this book thanks for the quick postage"
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