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Canned Beef Broth
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Canned Beef Broth

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1 review
Today's Price: $4.99 - $44.99
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Be prepared to cook hot, wholesome meals in an emergency, or simply stock your pantry for your family's everyday dining. Discover the convenience of having broths on hand at all times.
  • Save time and trips to the store - no freezing and thawing
  • Enjoy in all your favorite recipes: stews, soups, casseroles, ethnic dishes and more
  • Minimally processed here in Ohio
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INGREDIENTS - Beef broth, yeast extract, salt, flavoring, caramel color, autolyzed yeast extract, modified potato starch, disodium inosinate⁄disodium guanylate, beef fat, beef extract.

Nutritional Facts
Serving Size One Cup (240ml)
Servings Per Container About 3¼
Amount Per Serving
Calories 25 Calories from
Fat 0
  % Daily Value*
Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 690mg 29%
Total Carbohydrate 4g 1%
    Dietary Fiber 0g 0%
    Sugars 4g  
Protein 2g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
  Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
  Dietary Fiber   25g 30g
Calories per gram:
Fat 9     •     Carbohydrates 4     •     Protein 4

Important Product Information: The shelf life of meat and broth is 5 years from the date on the can.

The manufacture date is the top line on the bottom of the can:
-The first alpha character denotes the type of meat: B=beef, C=chicken, T=turkey, P=pork.
- The first numeral after the alpha denotes the last number of production year: 9 = 2009, 0=2010, etc.
- The remaining digits are the day of the year according to the Julian calendar: Day 1 = January 1st, Day 365 = December 31st.

IMPORTANT PRODUCT INFORMATION: Per the vendor, the meat used in this product is considered all natural and minimally processed. It is unknown if the animals were grass-fed or free-roaming. The vendor cannot ensure that this meat is antibiotic-free or hormone-free, but the USDA requires testing of all meat to make sure it does not contain harmful levels of chemicals including antibiotics when butchered.

Customer Reviews of Canned Beef Broth
Product Rating: 5.0 out of 5.0(1 reviews)
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- 5/16/2012
said: Mary Templeton
"This is a wonderful food product to have on hand. I use this beef broth in soups and in beef stew. it is full of flavor without the fat. And, it is salty! Some bouillons can ruin a recipe if you mistakenly use too much because of the salt content. This beef broth is easy to measure and a pantry stable for any recipe using beef."
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