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The Joy of Pickling Book
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The Joy of Pickling Book

Item #321330
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Make the harvest last and last - pickle it! This unique cookbook goes way beyond basic pickles (although they're included too).

  • 250 recipes for pickling all kinds of produce
  • Learn to pickle garlic, asparagus, peppers, beans, cabbage, cherries, even nuts
  • Includes complete instructions, illustrations, troubleshooting guides and up-to-date information about equipment and food safety
  • New revised edition also includes nutritional, historical and miscellaneous information about pickling
  • Recipes include: Sweet Tomato Chutney, Hot Orange Ketchup, Bread-and-Butter Zucchini, Apple and Onion Pickle, Sauerkraut with Juniper Berries, and Minty Watermelon Pickles
  • Ziedrich
  • 6-1/8" x 9-1/8"
  • 382 pp.
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THE JOY OF PICKLING BOOK DESCRIPTION

Contents

  1. Pickler's Primer: Read this First!
  2. Fermented Pickles
  3. Fresh Pickles
  4. Rice-Bran, Miso, and Soy Sauce Pickles
  5. Sweet Pickles
  6. Quick Pickles
  7. Freezer Pickles
  8. Chutneys, Salsas and Other Relishes
  9. Pickled Meat, Fish and Eggs

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