Layer shredded cabbage and salt, then pound the salted cabbage into the crock with our stompers. Repeat until crock is full. Stompers get the fermentation process started. Made of smoothly sanded poplar by a local craftsman. Choose the size you need (each sold separately).
- Small-16"L, 3"OD, approx. 3/4 lb
- Large-28"L, 3-3/4"OD, 1-1/2 lb
Note: Please regularly use wood preserver on this item to protect it from splitting and cracking. We recommend wood preserver or wood conditioner before using and periodically after using.