Growing gorgeous tomatoes and perfect carrots won't do you much good unless you know how to store them. This book enables you to enjoy your delicious, healthy home-grown produce all year round. Covers many methods, including freezing, drying, fermenting, vacuum-packing, salting and bottling, with a number of recipes for each (jams, jellies, chutneys, sauces and more). Learn these safe, simple techniques and you'll be well on your way to a more self-sufficient diet.
- Produce is listed alphabetically for easy referencing
- Warren, 6 1⁄8"x9 1⁄8"
- 143 pp.