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From Amish and Mennonite Kitchens Book
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From Amish and Mennonite Kitchens Book

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Pennsylvania Dutch cooking feeds the body and soul. Amish and Mennonite cooks work from scratch and often use food as an extravagant celebration. Full of old favorites. Sections on breads, soups, salads, meats, casseroles and all kinds of desserts. Good and Pellman, 8"x8", 413 pp.
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FROM AMISH AND MENNONITE KITCHENS BOOK DESCRIPTION

Contents

Introduction
About the Amish and Mennonites

  • Breads
  • Soups
  • Salads
  • Vegetables
  • Meats
  • Casseroles
  • Pies
  • Cakes
  • Cookies
  • Desserts
  • Jams, Jellies and Relishes
  • Candies, Beverages, and Snacks

Index
About the Authors

Excerpt from About the Amish and Mennonites.

Food is not a part of the religion of any of these people. But their bountiful meals, their tenderly- preserved fruits, and their rich baking are all part of the very fabric of their lives. They have respectfully cultivated the land and it has returned to them abundant gardens and thriving livestock.

A family favorite - Coffee Soup - page 72.
Break 1 piece of bread into a cup. Fill cup with hot coffee; add sugar and cream to taste.


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