The Whole Grain Cookbook
Grain truly is the staff of life - tasty, versatile, and highly nutritious. This is more than just a recipe book. It's also a history and comprehensive reference book for grains.
- 300+ recipes for wheat, barley, corn, oats, rye, spelt, amaranth, millet, quinoa and more
- Information on buying, storing and grinding grains at home
- Recipes include: Wheat-Berry Stew, Stone-Ground Whole Wheat Bread, Thai Rice Balls, Buckwheat Date-Nut Bread, South African Bush Bread and Applejack Oat Cake
- 9-1/4" x 7"
- 302 pp.