Since Colonial times, sorghum has been an important cooking ingredient and a preferred sweetener. Once you've tasted sorghum on warm, buttered bread, you will be hooked for life.
- Use to make peanut brittle, fudge and pumpkin bread
- Add special flavors to baked beans, homemade barbeque sauce and gingerbread cookies
- Comes in decorative plastic jug
- Choose from two sizes: 16 fl oz (24 oz net wt) or 64 fl oz (92 oz net wt)