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5lb Bag of Rock Salt
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5lb Bag of Rock Salt

Item #1006670
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It's not actually in your ice cream, but rock salt is still a key ingredient. Proper proportions of ice and salt, when mixed, will produce a temperature as cold as -6 degrees F, which is extremely important in freezing that rich, velvety homemade ice cream.
  • After placing ice around your freezer's canister, sprinkle a generous layer of rock salt on top of the ice
  • Repeat until canister is well-packed, then crank your ice cream and enjoy!
  • 5-lb bag makes up to 4 batches in a medium-sized freezer (Larger freezers will require more salt.)

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