Bake a flawless, state-fair-blue-ribbon pie crust every time. A pie chain is a simple secret that's been around for years.
- Weight of the stainless steel chain promotes even baking
- Prevents crusts from bubbling and lifting
- Arrange in bottom of an unbaked pie shell and bake as usual
- Remove from oven and allow to cool, then carefully remove with a fork
- Add pie filling after chain is removed
- 6' long