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Round Cast Iron Waffle Iron
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Round Cast Iron Waffle Iron

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Over the years, we've had plenty of requests for a cast iron waffle iron that makes old-fashioned waffles the way Grandma and Mom used to - right on the stovetop. We finally found one that lives up to our expectations, and we're sure it will exceed yours.
  • Make delectable, crispy-edged, round waffles on your own stove and crown them with butter and syrup or fruit
  • Use on home grill or barbeque or over campfire
  • Strong, durable cast iron will last forever
  • Recipes and seasoning instructions included
  • Makes 6-1/2"OD waffles
  • 6-3/4"OD, 4 lb
  • China

Need to re-season your cast-iron cookware?
Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil such as Crisco).


Customer Reviews of Round Cast Iron Waffle Iron
Product Rating: 4.0 out of 5.0(45 reviews)
Showing comments 1-10 of 45 (Next 10)
- 12/24/2013
said: Nathan
"I must admit I fully expected a waffle iron for less than $20 would be money wasted. After washing the new iron and removing a few casting imperfections which looked like they might snag a waffle I seasoned it very well. I turned both small elements on my electric stove to just below medium and placed a half of the iron on each element. When each half had heated thoroughly, after lightly oiling both halves with a silicone brush, I poured about 1/3 of a cup of batter onto the lower half and quickly placed the top onto it. I allowed the the waffle to cook about two minutes, flipped the whole iron, and allowed it to cook about another minute. When I opened the iron to remove the waffle it only required a very minimum of coaxing to remove. When I removed the top to retrieve the waffle I placed it back onto the other element which I kept on while I cooked all of the waffles. This keeps the top hot while the waffle is removed and more batter added. I'm impressed. I love this original non-stick cookware. Additional note: The second element on which the top is placed while batter is added to the lower half should be kept a little hotter than the one which the bottom is on. This helps brown both sides evenly. "
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- 5/3/2012
said: Sheri Clemons
"This is a great Waffle iron. Easy to use and clean. Makes great waffles."
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- 2/14/2012
said: Crystal Landers
"I absolutely love this waffle Iron. I use it at home all of the time."
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- 1/24/2012
said: Robin
"I love my Waffle Iron. He is just the right size for what my family likes. I cook on a wood stove and couldnt have gotten a better deal."
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- 1/11/2012
said: Rhwavon
"My goal this year is to learn how to cook using cast iron. I am really having fun making waffles for my family. Thank you for a selling a wonderful product and great customer service."
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- 1/2/2012
said: Randall SC Keizer
"Best waffles I have ever made. I used electric versions for years. This is the best. Tip though when using on a range heat up pan put batter in let sit for a few seconds then turn over for 2 ~ 3 minutes. Perfectly fluffy waffles every time. I use an old Amish recipe for pancakes but double the butter :o)... Best Ever!!! Great job Lehman's finding this item."
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- 12/18/2011
said: Gary Diamond
"Great item. Makes great tasting waffles. Get yours today before the sale ends."
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- 10/17/2011
said: Tango
"Tried tis waffle iron out yesterday, after seasoning it (as instructed). Had to trash the first waffle. Must heat both sides of the iron (duh), which I did by turning it over before adding batter, and halfway through cooking. Second and subsequent waffles were great. Looking forward to the next camping trip now"
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- 9/30/2011
said: SueAnn
"I love this waffle iron! I have a high BTU gas stove, and this works terrific on it. Seasoning it was not easy, but after about the 10th waffle, they now come out perfect. I seasoned it on top of the stove each time I had to wash it of all the sticky bits of the failed waffles, which dries it perfectly for storing. I can now make virtually fat free waffles because my waffle iron is black with seasoning. It took me a while to get the cooking right, and I found that heating the two pieces on seperate burners, oiling with a silicone brush a few minutes before pouring in the mix, closing it tight and cooking on one side 3 minutes, 3 minutes on the other works perfectly. Yummm!"
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- 9/24/2011
said: Dee Anderson
"I love this waffle iron. I seasoned it in the oven along with my other cast iron fry pans that needed re-seasoning. It works wonderfully and no sticking and waffles brown so nicely. Grandkids love these waffles! Thanks"
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