Make uniform 1/4" – thick butter pats. Just place slicer over a chilled 4 oz stick of butter or margarine, and press down gently to slice evenly portioned pats.
- Ideal for individual servings or for portioning butter for pastry dough.
- Tough, 18/10 stainless steel body and wires are made to last and will never rust
- Dishwasher safe
- 8"L × 2-3/4"W