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Lehman's Delicious Homemade Egg Noodles
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Lehman's Delicious Homemade Egg Noodles

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15 reviews
Today's Price: $32.95
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Treat yourself to a hearty helping of buttered noodles or a steaming bowl of chicken noodle soup on a cold, blustery day. Our homemade noodles will make all your favorite recipes taste better. Old-fashioned noodles take a little longer to cook (15 minutes) but are worth the wait.
  • Available by the case only (4 sealed bags, 2.5 lb each)
  • Made by a small family business just miles from our store in Ohio (see Details for more info)
  • Delicious with our canned meats and broths
  • Contain only enriched unbleached wheat flour, eggs and water.
  • Medium width noodles are 1/4"
  • USA made
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LEHMAN'S DELICIOUS HOMEMADE EGG NOODLES DESCRIPTION
The kitchen and factory of this local, family-owned business was personally inspected by the Lehman family. Our impression? Sparkling clean! Their "secret family recipe" may be Amish, but the best equipment in the world is Italian, and that's what they use. The recipe itself is over 40 years old, and it's thicker and heartier than other noodles. The wheat noodles are made from hard winter durum wheat, not lower-grade semolina.

Other company policies include using the absolute freshest ingredients, including locally grown eggs; and a scientifically controlled drying process, which they describe as the "secret of a good noodle."

Wide noodles are ½" wide, and extra wide noodles are 1" wide.

Try these 2 great recipes using our homemade egg noodles!

Note: These two old-time recipes were submitted by Evelyn P., a Lehman's customer from Missouri. Enjoy!

Noodle Pudding
Serves 9

7 1/2 cups uncooked wide egg noodles
1 pkg (8 oz) cream cheese, softened
6 T. butter, softened
1/2 c. sugar
3 eggs
1 c. milk
1 c. apricot nectar

Topping:
1 c. cornflake crumbs
1/2 c. sugar
6 T. butter, melted
1/2 t. ground cinnamon

Preheat oven to 350 degrees F. On stove top, cook noodles according to package instructions. Meanwhile, in a large mixing bowl, beat the cream cheese, butter and sugar. Beat in eggs. Gradually stir in milk and apricot nectar.

Drain noodles and return to the pan. Add cream cheese mixture and toss to coat. Transfer to a 9"x13" baking dish.

In a small bowl, combine the topping ingredients and sprinkle over noodles.

Bake, uncovered, at 350 for 20-30 minutes or until a thermometer reads 160. Serve warm.

Cheesy Noodle Casserole
Serves 6-8

16 oz egg noodles, cooked
1 (16 oz) carton cottage cheese
1 (10 3/4 oz) can condensed cheddar cheese soup
1 c. half and half
1 (8 oz) pkg cream cheese
1 c. shredded cheddar cheese
2 T. butter
1/2 c. shredded Parmesan cheese
3/4 c. crushed salad croutons or panko bread crumbs
salt and pepper

Preheat oven to 375 degrees F. Combine noodles and cottage cheese in a 9"x13" pan and set aside. In a separate pan, heat the next 5 ingredients (soup, half and half, cream cheese, cheddar cheese and butter). Season to taste with salt and pepper. Pour this mixture over noodle/cottage cheese mixture and stir gently to combine. Sprinkle Parmesan cheese and crushed croutons on top. Bake, uncovered, at 375 until top is golden (about 12-15 min). Noodles should be bubbly.


Customer Reviews of Lehman's Delicious Homemade Egg Noodles
Product Rating: 5.0 out of 5.0(15 reviews)
Showing comments 11-15 of 15 (Previous 10)
- 11/30/2010
said: HUELLER
"Have used these for years and nothing can compare. Great product !!!!"
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- 11/19/2010
said: Nova
"I cooked these noodles in chicken broth and then added some canned chicken ( both from Lehman's ) and served them up for supper. There were no leftovers. Everybody loved them. Thanks for stocking this great item."
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- 10/31/2010
said: Robin M
"These are the best noodles you will ever have - short of making them yourself. Highly recommed them! They keep well also."
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- 11/21/2009
said: Roberta Marich
"These noodles are fantastic! They are worth the wait as they take longer to cook than grocery store noodles - but SO good!"
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- 8/26/2009
said: Desi Steiner
"I cook these noodles in chicken broth then drain them and add butter,salt & pepper.They taste like you fixed home made noodles.A great side dish anytime."
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