Many claim stone baked breads and pastries taste best. Use these cast iron oven doors to build your own authentic brick Dutch oven indoors or out.
- Traditional arched top and decorative scroll design on door
- 14-5/8"H x 11-1/4"W opening (15-1/4"H x 12-1/2"W "rough-in")
- 18-1/2 lbs.
The Bread Builders book gives instructions for building a brick oven (see below).