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Old Hickory Slicing/Carving Knife
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Old Hickory Slicing/Carving Knife

Item #758
5 reviews
In Stock
Today's Price: $12.99
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A specially tempered 8 in steel blade holds a sharper edge over time. Built to last, each full-tang, riveted, hickory-handled knife is hand-sharpened before being shipped out from the upstate New York forge. Captivating antique appearance. Made since 1889.

  • Durable carbon steel blade
  • Hand wash only
  • Dry thoroughly to keep blades rust-free
  • Made in USA

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OLD HICKORY SLICING/CARVING KNIFE DESCRIPTION
This knife has a carbon steel blade. Carbon steel is known for keeping a sharp edge, but requires a little more tender, love and care. For best care, make sure you keep the knife dry. Clean after use, especially when using with high acidic foods. We also recommend applying a little knife oil onto the blade. 

Customer Reviews of Old Hickory Slicing/Carving Knife
Product Rating: 4.8 out of 5.0(5 reviews)
Showing comments 1-5 of 5
- 3/14/2013
said: Rashid Patch
"I had one of the 4" paring knives from around 1965 till 2006, and one of the 8" carvers from about 1971 to 2006 when I lost both of them in the divorce. I used them in my own kitchen daily, and frequently used them catering and in large scale kitchens, cooking for up to 3-400 people. Carbon steel blades are the BEST! No stainless-steel blade even comes close. These "Old Hickory" knives are ++excellent. They hold a sharp edge even after thousands of slices. You have to rinse them after cutting acid fruits & vegetables, and you have to keep them dry - but these won't break, and you can pass them on to your great-grandchildren for more lifetimes of use. "
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- 11/28/2012
said: Anonymous User
"These knives hold a very sharp edge longer than any knife I have. My Old Hickory chef's knife is absolutely wonderful. I have been using it for years. Just keep it dry, sharpen it now and then, and keep it in a knife block; it will last a couple of lifetimes. Don't be afraid of the rust factor - just keep it dry. It's not a big deal at all. I love these knives. "
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- 2/17/2012
said: PATRICIA
"I love the Old Hickory Knives. All of mine have been in storage for about 5 years. You don't know how much I miss my Old Hickory Knives. I've been having to use those other ones - from local shopping centers - its been horrible. The other day I bought some and the handles came off of 2 of them after about 1 week of using them."
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- 12/14/2011
said: Jason P.
"Just got this in the mail today. Just what I expected. I have searched all over for a good quality butcher knife and found no one that carried one until I found Lehman's. It arrived well packaged as all Lehman's shipments do, with a good edge on the blade. Everyone that has seen the knife guesses the price to be over $50.00 and don't believe it is under $10.00 until I show them the invoice. I plan on getting a few more of these soon. I would recommend these to anyone."
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- 1/15/2015
said: Candice Greer
"This is getting 4 stars because it came with no edge from the factory. My husband had to put an edge on all of the Old Hickory knives we ordered! Not a huge deal but quite time consuming with our limited equipment! The knife blades will tarnish (this isn't something that bothers me) We hand wash and dry asap (for the most part) and they are still tarnished....I imagine I could use some Bar Keepers and they would clean right up! They are easy to hone once you have the edge! Even with putting the edge on they are still worth the money and I consider them to be a great deal! "
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Showing comments 1-5 of 5