Old Hickory Slicing/Carving Knife
A specially tempered 8 in steel blade holds a sharper edge over time. Built to last, each full-tang, riveted, hickory-handled knife is hand-sharpened before being shipped out from the upstate New York forge. Captivating antique appearance. Made since 1889.
- Durable carbon steel blade
- Hand wash only
- Dry thoroughly to keep blades rust-free
- Made in USA
OLD HICKORY SLICING/CARVING KNIFE DESCRIPTION
This knife has a carbon steel blade. Carbon steel is known for keeping a sharp edge, but requires a little more tender, love and care. For best care, make sure you keep the knife dry. Clean after use, especially when using with high acidic foods. We also recommend applying a little knife oil onto the blade.